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Bound Water in Soybean Seed and Its Relation to Respiration and Imbibitional Damage

In an attempt to understand the initial stage of seed imbibition—the wetting stage—we have examined water binding in dry soybean cotyledon tissue using water sorption isotherm curves. The sorption isotherms show three levels of water affinity: a region of strongly bound water at moisture contents be...

詳細記述

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書誌詳細
主要な著者: Vertucci, Christina W., Leopold, A. Carl
フォーマット: Artigo
言語:Inglês
出版事項: 1984
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066845/
https://ncbi.nlm.nih.gov/pubmed/16663553
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