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Dynamics of Imbibition by Soybean Embryos

Measurements of the rate of imbibition by isolated cotyledons of soybean (Glycine max (L.) Merr cv Wayne) indicated that water uptake rates were slowed by low temperatures and by low initial moisture contents of the tissue. The role of water viscosity in the temperature effects on imbibition was exa...

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Bibliografske podrobnosti
Main Authors: Vertucci, Christina W., Leopold, A. Carl
Format: Artigo
Jezik:Inglês
Izdano: 1983
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066193/
https://ncbi.nlm.nih.gov/pubmed/16662958
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