Inactivation of Escherichia coli O157:H7 in Apple Juice by Irradiation
Three strains (932, Ent-C9490, and SEA13B88) of Escherichia coli O157:H7 were used to determine the effectiveness of low-dose gamma irradiation for eliminating E. coli O157:H7 from apple juice or cider and to characterize the effect of inducing pH-dependent, stationary-phase acid resistance on radia...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1998
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106681/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797319/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.11.4533-4535.1998 |
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