Numerical modeling of thermal inactivation parameters of Escherichia coli O157:H7 in pretreated watermelon juice

Aim: This work focused on numerical modeling of thermal inactivation parameters of Escherichia coli O157:H7 in pretreated watermelon fruit juice as influenced by processing conditions. The work aimed to enhance microbiological safety and information of the product. Methods: Mature and fresh watermel...

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Váldodahkkit:	Waliu Adewale Adebayo, Hezekiah Adekanmi Adeniran, Oluwabukunmi Alakija, Similoluwa Nancy Olafimihan
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Open Exploration Publishing Inc. 2026-08-01
Ráidu:	Exploration of Foods and Foodomics
Fáttát:	pre-treated watermelon juice thermal inactivation escherichia coli o157:h7 modeling parameters
Liŋkkat:	https://www.explorationpub.com/uploads/Article/A1010185/1010185.pdf
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