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Ethylene-Independent and Ethylene-Dependent Biochemical Changes in Ripening Tomatoes
Fruits of Lycopersicon esculentum Mill cv Sonatine stored in 6% CO(2), 6% O(2), and 88% N(2) for 14 weeks at 12°C, exhibited a temporal separation of certain biochemical events associated with ripening. The specific activity of two citric acid cycle enzymes, citrate synthase and malate dehydrogenase...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1984
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066619/ https://ncbi.nlm.nih.gov/pubmed/16663381 |
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