Heat Killing of Bacillus subtilis Spores in Water Is Not Due to Oxidative Damage
The heat resistance of wild-type spores of Bacillus subtilis or spores (termed α(−)β(−)) lacking DNA protective α/β-type small, acid-soluble spore proteins was not altered by anaerobiosis or high concentrations of the free radical scavenging agents ethanethiol and ethanedithiol. Heat-killed wild-typ...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1998
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106615/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9758856/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.10.4109-4112.1998 |
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