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Heat Killing of Bacillus subtilis Spores in Water Is Not Due to Oxidative Damage

The heat resistance of wild-type spores of Bacillus subtilis or spores (termed α(−)β(−)) lacking DNA protective α/β-type small, acid-soluble spore proteins was not altered by anaerobiosis or high concentrations of the free radical scavenging agents ethanethiol and ethanedithiol. Heat-killed wild-typ...

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Bibliografiset tiedot
Julkaisussa:Appl Environ Microbiol
Päätekijät: Setlow, Barbara, Setlow, Peter
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1998
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Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106615/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9758856/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.10.4109-4112.1998
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