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Loss of Hydrogen from Carbon 5 of d-Glucose during Conversion of d-[5-(3)H,6-(14)C]Glucose to l-Ascorbic Acid in Pelargonium crispum (L.) L'Hér

Conversion of d-[5-(3)H,6-(14)C]glucose to l-ascorbic acid in detached apices of Pelargonium crispum (L.) L'Hér cv Prince Rupert (lemon geranium) was accompanied by complete loss of tritium in the product. Chemical degradation of d-glucose which was recovered from the labeled apices yielded d-g...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Grün, Michael, Renstrøm, Britta, Loewus, Frank A.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1982
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1065867/
https://ncbi.nlm.nih.gov/pubmed/16662659
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