Chargement en cours...
Loss of Hydrogen from Carbon 5 of d-Glucose during Conversion of d-[5-(3)H,6-(14)C]Glucose to l-Ascorbic Acid in Pelargonium crispum (L.) L'Hér
Conversion of d-[5-(3)H,6-(14)C]glucose to l-ascorbic acid in detached apices of Pelargonium crispum (L.) L'Hér cv Prince Rupert (lemon geranium) was accompanied by complete loss of tritium in the product. Chemical degradation of d-glucose which was recovered from the labeled apices yielded d-g...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1982
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1065867/ https://ncbi.nlm.nih.gov/pubmed/16662659 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|