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Loss of Hydrogen from Carbon 5 of d-Glucose during Conversion of d-[5-(3)H,6-(14)C]Glucose to l-Ascorbic Acid in Pelargonium crispum (L.) L'Hér
Conversion of d-[5-(3)H,6-(14)C]glucose to l-ascorbic acid in detached apices of Pelargonium crispum (L.) L'Hér cv Prince Rupert (lemon geranium) was accompanied by complete loss of tritium in the product. Chemical degradation of d-glucose which was recovered from the labeled apices yielded d-g...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1982
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1065867/ https://ncbi.nlm.nih.gov/pubmed/16662659 |
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