Effect of Butyrolactone I on the Producing Fungus, Aspergillus terreus

Butyrolactone I [α-oxo-β-(p-hydroxyphenyl)-γ-(p-hydroxy-m-3,3-dimethylallyl-benzyl)-γ-methoxycarbonyl-γ-butyrolactone] is produced as a secondary metabolite by Aspergillus terreus. Because small butyrolactone-containing molecules act as self-regulating factors in some bacteria, the effects of butyro...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Schimmel, Timothy G., Coffman, Allen D., Parsons, Sarah J.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1998
Fag:	Mycology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106526/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9758788/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.10.3707-3712.1998
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