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Effect of Butyrolactone I on the Producing Fungus, Aspergillus terreus

Butyrolactone I [α-oxo-β-(p-hydroxyphenyl)-γ-(p-hydroxy-m-3,3-dimethylallyl-benzyl)-γ-methoxycarbonyl-γ-butyrolactone] is produced as a secondary metabolite by Aspergillus terreus. Because small butyrolactone-containing molecules act as self-regulating factors in some bacteria, the effects of butyro...

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Bibliografske podrobnosti
Main Authors: Schimmel, Timothy G., Coffman, Allen D., Parsons, Sarah J.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 1998
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC106526/
https://ncbi.nlm.nih.gov/pubmed/9758788
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