Diversity of Proteolytic Clostridium botulinum Strains, Determined by a Pulsed-Field Gel Electrophoresis Approach

Pulsed-field gel electrophoresis (PFGE) was applied to the study of the similarity of 55 strains of proteolytic Clostridium botulinum (C. botulinum group I) types A, AB, B, and F. Rare-cutting restriction enzymes ApaI, AscI, MluI, NruI, PmeI, RsrII, SacII, SmaI, and XhoI were tested for their suitab...

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Main Authors: Nevas, Mari, Lindström, Miia, Hielm, Sebastian, Björkroth, K. Johanna, Peck, Michael W., Korkeala, Hannu
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2005
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1065132/
https://ncbi.nlm.nih.gov/pubmed/15746333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1311-1317.2005
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