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Heat Shock Proteins Are Not Required for the Degradation of α-Amylase mRNA and the Delamellation of Endoplasmic Reticulum in Heat-Stressed Barley Aleurone Cells
When barley (Hordeum vulgare) aleurone layers are heat shocked, the synthesis and secretion of α-amylase and other secretory proteins is arrested and the synthesis of heat shock proteins (hsps) is induced. α-Amylase mRNA, normally a very stable mRNA, is actively degraded during heat shock. In additi...
में बचाया:
| मुख्य लेखकों: | , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
1990
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1062426/ https://ncbi.nlm.nih.gov/pubmed/16667381 |
| टैग : |
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