Heat Shock Inhibits α-Amylase Synthesis in Barley Aleurone without Inhibiting the Activity of Endoplasmic Reticulum Marker Enzymes

Lignende værker

• α-Amylase Isoforms are Posttranslationally Modified in the Endomembrane System of the Barley Aleurone Layer
  af: Sticher, Liliane, et al.
  Udgivet: (1992)
• Heat Shock Proteins Are Not Required for the Degradation of α-Amylase mRNA and the Delamellation of Endoplasmic Reticulum in Heat-Stressed Barley Aleurone Cells
  af: Brodl, Mark R., et al.
  Udgivet: (1990)
• Isolation and Partial Characterization of a Factor from Barley Aleurone that Modifies α-Amylase in Vitro
  af: Sticher, Liliane, et al.
  Udgivet: (1991)
• Effect of Gibberellin and Heat Shock on the Lipid Composition of Endoplasmic Reticulum in Barley Aleurone Layers.
  af: Grindstaff, K. K., et al.
  Udgivet: (1996)
• Gibberellic Acid Regulates the Level of a BiP Cognate in the Endoplasmic Reticulum of Barley Aleurone Cells
  af: Jones, Russell L., et al.
  Udgivet: (1991)