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Heat Shock Causes Selective Destabilization of Secretory Protein mRNAs in Barley Aleurone Cells

The aleurone layer of GA(3)-stimulated barley (Hordeum vulgare L., cv Himalaya) grains is normally devoted to the synthesis and secretion of hydrolytic enzymes. Heat shock, however, suppresses the synthesis of the main hydrolytic enzyme, α-amylase, by destabilizing its otherwise highly stable mRNA (...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Brodl, Mark R., Ho, Tuan-hua David
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1991
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080891/
https://ncbi.nlm.nih.gov/pubmed/16668296
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