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Genetically Engineered Saccharomyces Yeast Capable of Effective Cofermentation of Glucose and Xylose

Xylose is one of the major fermentable sugars present in cellulosic biomass, second only to glucose. However, Saccharomyces spp., the best sugar-fermenting microorganisms, are not able to metabolize xylose. We developed recombinant plasmids that can transform Saccharomyces spp. into xylose-fermentin...

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Autors principals: Ho, Nancy W. Y., Chen, Zhengdao, Brainard, Adam P.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 1998
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC106241/
https://ncbi.nlm.nih.gov/pubmed/9572962
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