Ho, N. W. Y., Chen, Z., & Brainard, A. P. (1998). Genetically Engineered Saccharomyces Yeast Capable of Effective Cofermentation of Glucose and Xylose. American Society for Microbiology.
Style de citation ChicagoHo, Nancy W. Y., Zhengdao Chen, et Adam P. Brainard. Genetically Engineered Saccharomyces Yeast Capable of Effective Cofermentation of Glucose and Xylose. American Society for Microbiology, 1998.
Style de citation MLAHo, Nancy W. Y., Zhengdao Chen, et Adam P. Brainard. Genetically Engineered Saccharomyces Yeast Capable of Effective Cofermentation of Glucose and Xylose. American Society for Microbiology, 1998.
Attention : ces citations peuvent ne pas être correctes à 100%.