Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae

BACKGROUND: A challenge currently facing the cellulosic biofuel industry is the efficient fermentation of both C5 and C6 sugars in the presence of inhibitors. To overcome this challenge, microorganisms that are capable of mixed-sugar fermentation need to be further developed for increased inhibitor...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Casey, Elizabeth, Mosier, Nathan S, Adamec, Jiri, Stockdale, Zachary, Ho, Nancy, Sedlak, Miroslav
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2013
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3671970/
https://ncbi.nlm.nih.gov/pubmed/23718686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-6-83
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