Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae

BACKGROUND: A challenge currently facing the cellulosic biofuel industry is the efficient fermentation of both C5 and C6 sugars in the presence of inhibitors. To overcome this challenge, microorganisms that are capable of mixed-sugar fermentation need to be further developed for increased inhibitor...

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Библиографические подробности
Главные авторы: Casey, Elizabeth, Mosier, Nathan S, Adamec, Jiri, Stockdale, Zachary, Ho, Nancy, Sedlak, Miroslav
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2013
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Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3671970/
https://ncbi.nlm.nih.gov/pubmed/23718686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-6-83
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