Casey, E., Mosier, N. S., Adamec, J., Stockdale, Z., Ho, N., & Sedlak, M. (2013). Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae. BioMed Central.
Stile di citazione ChicagoCasey, Elizabeth, Nathan S. Mosier, Jiri Adamec, Zachary Stockdale, Nancy Ho, e Miroslav Sedlak. Effect of Salts On the Co-fermentation of Glucose and Xylose By a Genetically Engineered Strain of Saccharomyces Cerevisiae. BioMed Central, 2013.
Citazione MLACasey, Elizabeth, et al. Effect of Salts On the Co-fermentation of Glucose and Xylose By a Genetically Engineered Strain of Saccharomyces Cerevisiae. BioMed Central, 2013.
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