Effects of Ethanol and Other Alkanols on Transport of Acetic Acid in Saccharomyces cerevisiae
In glucose-grown cells of Saccharomyces cerevisiae IGC 4072, acetic acid enters only by simple diffusion of the undissociated acid. In these cells, ethanol and other alkanols enhanced the passive influx of labelled acetic acid. The influx of the acid followed first-order kinetics with a rate constan...
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| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1998
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106099/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9464405/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.2.665-668.1998 |
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