Casal, M., Cardoso, H., & Leão, C. (1998). Effects of Ethanol and Other Alkanols on Transport of Acetic Acid in Saccharomyces cerevisiae. American Society for Microbiology.
Chicago Style CitationCasal, Margarida, Helena Cardoso, and Cecília Leão. Effects of Ethanol and Other Alkanols On Transport of Acetic Acid in Saccharomyces Cerevisiae. American Society for Microbiology, 1998.
MLA CitationCasal, Margarida, Helena Cardoso, and Cecília Leão. Effects of Ethanol and Other Alkanols On Transport of Acetic Acid in Saccharomyces Cerevisiae. American Society for Microbiology, 1998.
Warning: These citations may not always be 100% accurate.