Measurement of the Effects of Acetic Acid and Extracellular pH on Intracellular pH of Nonfermenting, Individual Saccharomyces cerevisiae Cells by Fluorescence Microscopy
The effects of acetic acid and extracellular pH (pH(ex)) on the intracellular pH (pH(i)) of nonfermenting, individual Saccharomyces cerevisiae cells were studied by using a new experimental setup comprising a fluorescence microscope and a perfusion system. S. cerevisiae cells grown in brewer’s wort...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1998
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106078/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9464389/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.2.530-534.1998 |
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