Measurement of the Effects of Acetic Acid and Extracellular pH on Intracellular pH of Nonfermenting, Individual Saccharomyces cerevisiae Cells by Fluorescence Microscopy
The effects of acetic acid and extracellular pH (pH(ex)) on the intracellular pH (pH(i)) of nonfermenting, individual Saccharomyces cerevisiae cells were studied by using a new experimental setup comprising a fluorescence microscope and a perfusion system. S. cerevisiae cells grown in brewer’s wort...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1998
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106078/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9464389/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.2.530-534.1998 |
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