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Measurement of the Effects of Acetic Acid and Extracellular pH on Intracellular pH of Nonfermenting, Individual Saccharomyces cerevisiae Cells by Fluorescence Microscopy

The effects of acetic acid and extracellular pH (pH(ex)) on the intracellular pH (pH(i)) of nonfermenting, individual Saccharomyces cerevisiae cells were studied by using a new experimental setup comprising a fluorescence microscope and a perfusion system. S. cerevisiae cells grown in brewer’s wort...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Guldfeldt, Lars Uhre, Arneborg, Nils
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 1998
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC106078/
https://ncbi.nlm.nih.gov/pubmed/9464389
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