Purification and Characterization of Virginiamycin M(1) Reductase from Streptomyces virginiae

Virginiamycin M(1) (VM(1)), produced by Streptomyces virginiae, is a polyunsaturated macrocyclic lactone antibiotic belonging to the virginiamycin A group. S. virginiae possesses an activity which stereospecifically reduces a 16-carbonyl group of VM(1), resulting in antibiotically inactive 16R-dihyd...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Suzuki, Naoyoshi, Lee, Chang-Kwon, Nihira, Takuya, Yamada, Yasuhiro
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1998
Soggetti:	Mechanisms of Resistance
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC105977/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797237/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.42.11.2985
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