Effect of Food on the Bioavailability of Stavudine in Subjects with Human Immunodeficiency Virus Infection
A randomized, three-way crossover study was carried out to determine the effects of food ingestion on the pharmacokinetics of stavudine (d4T). Fifteen subjects with human immunodeficiency virus (HIV) infection and CD4(+) cell counts of ≥200/μl received 70 mg of d4T in a fasting state or 1 h before o...
Gardado en:
| Publicado en: | Antimicrob Agents Chemother |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1998
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC105822/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9736552/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.42.9.2295 |
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