APA ציטוט

Kaul, S., Christofalo, B., Raymond, R. H., Stewart, M. B., & Macleod, C. M. (1998). Effect of Food on the Bioavailability of Stavudine in Subjects with Human Immunodeficiency Virus Infection. American Society for Microbiology.

Citação norma Chicago

Kaul, Sanjeev, Barbara Christofalo, Ralph H. Raymond, Michael B. Stewart, and Catherine M. Macleod. Effect of Food On the Bioavailability of Stavudine in Subjects With Human Immunodeficiency Virus Infection. American Society for Microbiology, 1998.

ציטוט MLA

Kaul, Sanjeev, et al. Effect of Food On the Bioavailability of Stavudine in Subjects With Human Immunodeficiency Virus Infection. American Society for Microbiology, 1998.