Effect of Food on the Bioavailability of Stavudine in Subjects with Human Immunodeficiency Virus Infection

A randomized, three-way crossover study was carried out to determine the effects of food ingestion on the pharmacokinetics of stavudine (d4T). Fifteen subjects with human immunodeficiency virus (HIV) infection and CD4(+) cell counts of ≥200/μl received 70 mg of d4T in a fasting state or 1 h before o...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Kaul, Sanjeev, Christofalo, Barbara, Raymond, Ralph H., Stewart, Michael B., Macleod, Catherine M.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1998
Soggetti:	Antiviral Agents
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC105822/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9736552/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.42.9.2295
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