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Differentiation of Streptococcus lactis var. maltigenes from Other Lactic Streptococci

Strains of lactic streptococci isolated from samples of raw milk which had developed a malty aroma were subjected to the cultural, physiological, and serological tests commonly employed in the classification of streptococci. None of the strains could be differentiated from Streptococcus lactis by th...

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Dettagli Bibliografici
Autori principali: Gordon, D. F., Morgan, M. E., Tucker, J. S.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1963
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1057965/
https://ncbi.nlm.nih.gov/pubmed/13949187
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