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Decarboxylation of α-Keto Acids by Streptococcus lactis var. maltigenes

Decarboxylation rates for a series of C-3 to C-6 α-keto acids were determined in the presence of resting cells and cell-free extracts of Streptococcus lactis var. maltigenes. The C-5 and C-6 acids branched at the penultimate carbon atom were converted most rapidly to the respective aldehydes in the...

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Bibliografische gegevens
Gepubliceerd in:Appl Microbiol
Hoofdauteurs: Tucker, J. S., Morgan, M. E.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology (ASM) 1967
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Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547040/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6049293/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.4.694-700.1967
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