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Decarboxylation of α-Keto Acids by Streptococcus lactis var. maltigenes
Decarboxylation rates for a series of C-3 to C-6 α-keto acids were determined in the presence of resting cells and cell-free extracts of Streptococcus lactis var. maltigenes. The C-5 and C-6 acids branched at the penultimate carbon atom were converted most rapidly to the respective aldehydes in the...
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| Pubblicato in: | Appl Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1967
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547040/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6049293/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.4.694-700.1967 |
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