FATTY ACID COMPOSITION OF LIPIDS FROM STREPTOCOCCUS CREMORIS AND STREPTOCOCCUS LACTIS VAR. MALTIGENES

MacLeod, Patricia (University of Connecticut, Storrs) and Joseph P. Brown. Fatty acid composition of lipids from Streptococcus cremoris and Streptococcus lactis var. maltigenes. J. Bacteriol. 85:1056–1060. 1963.—A method for the extraction of lipids from bacterial cells, involving grinding in a ball...

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Autors principals: MacLeod, Patricia, Brown, Joseph P.
Format: Artigo
Idioma:Inglês
Publicat: 1963
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Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC278284/
https://ncbi.nlm.nih.gov/pubmed/14043995
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