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FATTY ACID COMPOSITION OF LIPIDS FROM STREPTOCOCCUS CREMORIS AND STREPTOCOCCUS LACTIS VAR. MALTIGENES
MacLeod, Patricia (University of Connecticut, Storrs) and Joseph P. Brown. Fatty acid composition of lipids from Streptococcus cremoris and Streptococcus lactis var. maltigenes. J. Bacteriol. 85:1056–1060. 1963.—A method for the extraction of lipids from bacterial cells, involving grinding in a ball...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1963
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC278284/ https://ncbi.nlm.nih.gov/pubmed/14043995 |
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