Studies on the Bacteriological Quality of Frozen Meat Pies: I. Bacteriological Survey of Some Commercially Frozen Meat Pies

Eitemau Tebyg

• Studies on the Bacteriological Quality of Frozen Meat Pies: III. Identification of Enterococci Isolated from Frozen Meat Pies
  gan: Kereluk, K.
  Cyhoeddwyd: (1959)
• Studies on the Bacteriological Quality of Frozen Meat Pies: IV. Longevity Studies on the Coliform Bacteria and Enterococci at Low Temperature
  gan: Kereluk, K., et al.
  Cyhoeddwyd: (1959)
• Bacteriological Studies on Meat Pies and Frozen Prepared Dinners
  gan: Alexander, D. C., et al.
  Cyhoeddwyd: (1971)
• Survival of Bacteria in Artificially Contaminated Frozen Meat Pies after Baking
  gan: Kereluk, Karl, et al.
  Cyhoeddwyd: (1961)
• Bacteriological Survey of the Frozen Prepared Foods Industry: I. Frozen Cream-Type Pies
  gan: Surkiewicz, Bernard F.
  Cyhoeddwyd: (1966)