Nalaganje...
Bacteriological Studies on Meat Pies and Frozen Prepared Dinners
A bacteriological survey of meat pies, frozen prepared dinners and entrees indicated that their bacterial populations were related to the components, the environment and handling in manufacture. Results were correlated with microbiological examinations of ingredients, line samples and plant environm...
Shranjeno v:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1971
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1319530/ https://ncbi.nlm.nih.gov/pubmed/4251416 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|