Studies on the Bacteriological Quality of Frozen Meat Pies: I. Bacteriological Survey of Some Commercially Frozen Meat Pies

Por Kereluk, K., Gunderson, M. F.
Publicado em 1959

Studies on the Bacteriological Quality of Frozen Meat Pies: IV. Longevity Studies on the Coliform Bacteria and Enterococci at Low Temperature

Por Kereluk, K., Gunderson, M. F.
Publicado em 1959

Survival of Bacteria in Artificially Contaminated Frozen Meat Pies after Baking

Por Kereluk, Karl, Gunderson, M. F.
Publicado em 1961

PRODUCTION OF VITAMINS BY A PURE CULTURE OF CHLOROCOCCUM GROWN IN DARKNESS ON A SYNTHETIC MEDIUM

Por Gunderson, M. F., Skinner, C. E.
Publicado em 1934

SUGGESTIONS FOR GROWING MASS CULTURES OF ALGAE FOR VITAMIN AND OTHER PHYSIOLOGICAL STUDY

Por Gunderson, M. F., Skinner, C. E.
Publicado em 1932

Some Characteristics of Proteolytic Enzymes from Pseudomonas fluorescens

Por Peterson, A. C., Gunderson, M. F.
Publicado em 1960

Staphylococci in Competition: I. Growth of Naturally Occurring Mixed Populations in Precooked Frozen Foods during Defrost

Por Peterson, A. C., Black, J. J., Gunderson, M. F.
Publicado em 1962

Staphylococci in Competition: II. Effect of Total Numbers and Proportion of Staphylococci in Mixed Cultures on Growth in Artificial Culture Medium

Por Peterson, A. C., Black, J. J., Gunderson, M. F.
Publicado em 1962

Staphylococci in Competition: III. Influence of pH and Salt on Staphylococcal Growth in Mixed Populations

Por Peterson, A. C., Black, J. J., Gunderson, M. F.
Publicado em 1964

Staphylococci in Competition: IV. Effect of Starch and Kind and Concentration of Sugar on Staphylococcal Growth in Mixed Populations

Por Peterson, A. C., Black, J. J., Gunderson, M. F.
Publicado em 1964

Staphylococci in Competition: V. Effect of Eggs, Eggs Plus Carbohydrates, and Lipids on Staphylococcal Growth

Por Peterson, A. C., Black, J. J., Gunderson, M. F.
Publicado em 1964