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Staphylococci in Competition: V. Effect of Eggs, Eggs Plus Carbohydrates, and Lipids on Staphylococcal Growth
As is generally known, custards have been frequently involved in staphylococcal food poisonings and are regarded by some as an ideal culture medium. Previous studies showed that high carbohydrate concentrations repressed the growth of competing saprophytic species, allowing the growth of staphylococ...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1964
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058069/ https://ncbi.nlm.nih.gov/pubmed/14106946 |
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