Yeasts from Commercial Meat Brines

Lignende værker

• Microbial Inhibition by an Isolate of Pediococcus from Cucumber Brines
  af: Fleming, H. P., et al.
  Udgivet: (1975)
• Control of Molds During the Enumeration and Isolation of Yeasts from Soil and Plant Material
  af: Etchells, J. L., et al.
  Udgivet: (1954)
• Pure Culture Fermentation of Brined Cucumbers
  af: Etchells, J. L., et al.
  Udgivet: (1964)
• Effect of salt on the killer phenotype of yeasts from olive brines.
  af: Llorente, P, et al.
  Udgivet: (1997)
• Effect of Various Microorganisms on the Vitamin and Acid Content of Cucumber Brines
  af: Costilow, R. N., et al.
  Udgivet: (1953)