Regulation of Climacteric Respiration in Ripening Avocado Fruit

Ripening of avocado fruit is associated with a dramatic increase in respiration. In vivo(31)P nuclear magnetic resonance spectroscopy revealed large increases in ATP levels accompanying the increase in respiration. Both glycolytic enzymes, phosphofructokinase, and pyrophosphate: fructose-6-phosphate...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Bennett, Alan B., Smith, Gary M., Nichols, Brenda G.
Format: Artigo
Sprog:Inglês
Udgivet: 1987
Fag:
Metabolism and Enzymology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1056485/
https://ncbi.nlm.nih.gov/pubmed/16665374
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker