Regulation of Climacteric Respiration in Ripening Avocado Fruit

Ripening of avocado fruit is associated with a dramatic increase in respiration. In vivo(31)P nuclear magnetic resonance spectroscopy revealed large increases in ATP levels accompanying the increase in respiration. Both glycolytic enzymes, phosphofructokinase, and pyrophosphate: fructose-6-phosphate...

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Bibliographic Details
Main Authors: Bennett, Alan B., Smith, Gary M., Nichols, Brenda G.
Format: Artigo
Language:Inglês
Published: 1987
Subjects:
Metabolism and Enzymology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1056485/
https://ncbi.nlm.nih.gov/pubmed/16665374
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