Chargement en cours...
Effect of pH on IAA Uptake by Maize Root Segments
The uptake of [5-(3)H]indoleacetic acid (IAA) by Zea mays L. root segments involves nonsaturable and saturable processes. The pH optimum of the saturable component was found to be 5.0. The proton ionophore carbonylcyanide p-trifluoromethoxyphenylhydrazone inhibited at 100 micromolar the saturable co...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1987
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1056345/ https://ncbi.nlm.nih.gov/pubmed/16665233 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|