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Changes in the Level of Free and Ester Indol-3yl-Acetic Acid in Growing Maize Roots

The levels of free and ester-linked indole-3-acetic acid (IAA) in different parts of the maize root were measured using gas chromatography-mass spectrometry (selected ion monitoring). In roots of 2-day-old plants, the distribution of free and ester IAA differed both along the root and between stele...

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Bibliografski detalji
Glavni autori: Saugy, Martial, Pilet, Paul-Emile
Format: Artigo
Jezik:Inglês
Izdano: 1987
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054199/
https://ncbi.nlm.nih.gov/pubmed/16665680
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