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Effect of Temperature on Starch Synthesis in Potato Tuber Tissue and in Amyloplasts
A sharp temperature optimum is observed at 21.5°C when the incorporation of [(14)C]sucrose into starch is measured with discs cut from developing tubers of potato (Solanum tuberosum L. cv Desirée). By contrast, increasing temperatures over the range 9 to 31°C only enhance release of (14)C to respira...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1988
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1055745/ https://ncbi.nlm.nih.gov/pubmed/16666448 |
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