Laddar...
Effect of Temperature on Starch Synthesis in Potato Tuber Tissue and in Amyloplasts
A sharp temperature optimum is observed at 21.5°C when the incorporation of [(14)C]sucrose into starch is measured with discs cut from developing tubers of potato (Solanum tuberosum L. cv Desirée). By contrast, increasing temperatures over the range 9 to 31°C only enhance release of (14)C to respira...
Sparad:
| Huvudupphovsmän: | , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1988
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1055745/ https://ncbi.nlm.nih.gov/pubmed/16666448 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|