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Biogenesis and Degradation of Starch: I. The Fate of the Amyloplast Membranes during Maturation and Storage of Potato Tubers
Storage of mature or developing potato tubers (Solanum tuberosum “Up-to-Date” variety) at 4 C causes a reduction in the starch content and the elevation in the level of free sugars. This phenomenon is not observed when the tubers are stored at 25 C. Changes in the morphology of cells from developing...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1971
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396710/ https://ncbi.nlm.nih.gov/pubmed/16657644 |
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