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A Preliminary Analysis of Fatty Acid Synthesis in Pea Roots

Subcellular fractions from pea (Pisum sativum L.) roots have been prepared by differential centrifugation techniques. Greater than 50% of the recovered plastids can be isolated by centrifugation at 500g for 5 minutes. Plastids of this fraction are largely free from mitochondrial and microsomal conta...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Sparace, Salvatore A., Menassa, Rima, Kleppinger-Sparace, Kathryn F.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1988
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054712/
https://ncbi.nlm.nih.gov/pubmed/16666088
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