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β-Glucoside Activators of Mung Bean UDP-Glucose: β-Glucan Synthase : II. Comparison of Effects of an Endogenous β-Linked Glucolipid with Synthetic n-Alkyl β-d-Monoglucopyranosides
n-Alkyl (C(6)-C(12)) β-d-monoglucopyranosides have been found to be highly potent activators of mung bean β-glucan synthase in vitro, increasing the V(max) of the enzyme as much as 60-fold and with K(a) values as low as 10 micromolar. Activation is highly specific for the β-linked terminal glucose r...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1988
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054635/ https://ncbi.nlm.nih.gov/pubmed/16666039 |
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