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β-Glucoside Activators of Mung Bean UDP-Glucose: β-Glucan Synthase : I. Identification of an Endogenous β-Linked Glucolipid Activator
Heat-stable activators of membranous β-glucan synthase have been isolated from the supernatant fraction of crude mung bean (Vigna radiata) extracts by DEAE-cellulose and silica-gel chromatography. One of the activators has been partially purified and characterized on the basis of susceptibility to v...
में बचाया:
| मुख्य लेखकों: | , , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
1988
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054634/ https://ncbi.nlm.nih.gov/pubmed/16666038 |
| टैग : |
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