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β-Glucoside Activators of Mung Bean UDP-Glucose: β-Glucan Synthase : I. Identification of an Endogenous β-Linked Glucolipid Activator

Heat-stable activators of membranous β-glucan synthase have been isolated from the supernatant fraction of crude mung bean (Vigna radiata) extracts by DEAE-cellulose and silica-gel chromatography. One of the activators has been partially purified and characterized on the basis of susceptibility to v...

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Detalhes bibliográficos
Main Authors: Callaghan, Theresa, Ross, Peter, Weinberger-Ohana, Patricia, Garden, Gwenn, Benziman, Moshe
Formato: Artigo
Idioma:Inglês
Publicado em: 1988
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054634/
https://ncbi.nlm.nih.gov/pubmed/16666038
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