Phenotypic and Genotypic Characterization of Virulent Yersinia enterocolitica Strains Unable To Ferment Sucrose
Several atypical sucrose-negative Yersinia strains, isolated from clinical samples and sometimes associated with symptoms, proved to have full virulence potential in in vitro and in vivo testings. DNA-relatedness studies revealed that they were authentic Yersinia enterocolitica strains. Therefore, a...
Uloženo v:
| Vydáno v: | J Clin Microbiol |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1998
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC105194/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9705424/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.36.9.2732-2734.1998 |
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