Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane
The effect of lactic acid on the outer membrane permeability of Escherichia coli O157:H7, Pseudomonas aeruginosa, and Salmonella enterica serovar Typhimurium was studied utilizing a fluorescent-probe uptake assay and sensitization to bacteriolysis. For control purposes, similar assays were performed...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
2000
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC101446/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10788373/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.5.2001-2005.2000 |
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