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Heat-Shock-Induced Proteins from Myxococcus xanthus
Optimal conditions for two-dimensional gel electrophoresis of total cellular proteins from Myxococcus xanthus were established. Using these conditions, we analyzed protein patterns of heat-shocked M. xanthus cells. Eighteen major spots and 15 minor spots were found to be induced by heat shock. From...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2001
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC100115/ https://ncbi.nlm.nih.gov/pubmed/11591671 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.183.21.6282-6287.2001 |
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